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Though newly established in September, 2009, Frank’s Noodle House has become one of the favorite dining destinations for locals of Portland, Oregon. Besides, it also ranked first place on the local food blog. It specializes in offering authentic wheaten food, dumplings and noodles in particular, which are all handmade by the deft kitchen staff, ensuring the freshness and high quality. Chinese Herbal Sliced Beef/Pork Hock, Handmade dumplings, Spring Rolls and Handmade Noodles are the highly acclaimed dishes. Other signature dishes include Pork w. Napa Cabbage, Mapo Tofu and Shanghai Baby Bok Choi. Also on the menu is a variety of Korean BBQ food, cooked to perfection with fine ingredients. Owner Frank Fang dedicates to providing unforgettable dining experiences for the patrons. In order to achieve this goal, he places strong emphasis on palatable food, comfy ambiance, attentive service and high standard of sanitation, for those are the four key elements that keep customers coming back. Frank believes that what differentiates an eatery from its competitors is its unique feature. As the only restaurant offering traditional Chinese noodle dishes in the neighborhood, Frank’s Noodle House can easily attract diners who craze for exotic flavors. Although it takes more than delicious offerings to win returned customers, Frank’s Noodle House is well on its way. |
